Deluxe Buffet Package
One Hour Butler-style passed Hors d'oeuvres
Carving Station featuring Roasted Filet Mignon with Mushroom Brown Gravy
Sliced Roasted Boneless Turkey Breast with Cranberry Relish
Sliced Roasted Loin of Pork with pan au jus
Local Flounder Fillet with Crab Meat Stuffing
Caesar Salad, Freshly Sliced Tomatoes with Provolone and Basil Pesto Drizzle
Seasonal Vegetables and Freshly Baked Rolls
Icebox Ice Cream Cake and Cookies with Coffee and Tea

Surf 'n Turf Plated Dinner
Mixed Baby Green Salad with Vinaigrette Dressing
Pan Roasted Petite Filet Mignon
Shrimp Scampi
Potato Gratin, Asparagus Spears in Butter Sauce, and Freshly Baked Rolls
Icebox Ice Cream Cake and Cookies served with Coffee and Tea

Please call our Food and Beverage Director to discuss other menu options at 631-727-4653 ext. 6